Turkey Goat Cheese Burger with Apricot Preserves
Love burgers but looking for a lighter option to add to your rotation? Heinen’s Turkey Goat Cheese Burgers are satisfying with a creamy tang built right into the patty. Love burgers but looking for a lighter option to add to your rotation? Heinen’s Turkey Goat Cheese Burgers are satisfying with a creamy tang built right into the patty.
Ashley Durand
Ashley Durand
Recipe - Heinen's of Hudson - Catering Pickup
Turkey Goat Cheese Burger with Apricot Preserves
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
2 Heinen's Turkey Goat Cheese Burgers
Bonne Maman Apricot Preserves
Heinen's Baby Arugula
Red onions (thinly sliced)
Heinen's Kaiser Rolls
Olive oil
Directions
- Prepare a skillet on medium-high heat to get it hot, then add a splash of olive oil and cook burgers to your liking. We just don’t want them to stick if the pan isn’t hot enough!
- Lower the temperature once it’s cooked on the first side (for a minute).
- These burgers will cook fast and burn if left on high.
- Once patties are cooked to your liking, assemble burgers in the following order: bottom bun, a handful of arugula, patty, apricot preserves, red onion slices, and top bun.
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Directions
- Prepare a skillet on medium-high heat to get it hot, then add a splash of olive oil and cook burgers to your liking. We just don’t want them to stick if the pan isn’t hot enough!
- Lower the temperature once it’s cooked on the first side (for a minute).
- These burgers will cook fast and burn if left on high.
- Once patties are cooked to your liking, assemble burgers in the following order: bottom bun, a handful of arugula, patty, apricot preserves, red onion slices, and top bun.